White Russian sounds and looks like the perfect drink for a snowy winter day. Since we’ll be seeing many of those coming up soon, why not cheers to one right now? For this final drink in our Cocktail Couture series featuring local spirits from around Columbus, Jenna Sais Quois,
a super-talented graphic designer and my favorite fashion blogger, lent us her amazing collection of white and silver jewelry. Staring at all the glittering white reminds me of freshly fallen snow, which I absolutely love. Yes, an Ohioan who loves snow. Feel free to hate, I’m used to it. Many times I’ve been blamed for the very existence of snow.
We’ve featured Middle West Spirits once before in this series for their whiskey, but their first love was vodka. When touring the distillery, they share that vodka is often described as flavorless and odorless, but they didn’t want to rid the drink of all it’s naturally occurring flavors and odors. In fact, the International Review of Spirits describes OYO vodka as “Clear, bright aromas of dried pear, custard and buttery honeyed praline with a supple, soft off-dry medium-full body with a long, spicy apple pie crust, cream and mineral finish. Exceptional, flavorful and delicious.”
OYO Vodka White Russian
Fill a lowball glass with ice
Add 1 oz. of OYO Vodka
1.5 oz. Kahlua
1 oz. of Cream, or half & half
The recipe calls for 1 oz. of cream, but I pour enough to fill the glass. Otherwise I find it to be too strong. To drink, stir well, but I think it looks prettier with the cream floating on top and the swirls of brown running through. To create this effect, turn a spoon upside down and pour the cream over it and into the glass. It stops the pour from disturbing the liquor in the bottom of the glass.
For our other Cocktail Couture posts, visit:
Tessora Lemon Cappuccini
Watershed Gin Pumpkin Drop
OYO Whiskey Hot Apple Toddy
Camelot Cellars Pinot Noir
And visit Jenna Sais Quois for her super cute recipe cards and her take on these delicious local spirits.