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Simple Cauliflower Cheese Soup | Food Photographer Columbus Ohio

May 16, 2012 - The best meals are usually the simplest ones. This is a simple recipe for a quick, hearty meal. It’s helped me through m...
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Daikon Radish and Blue Cheese Wrap | Central Ohio Food Photographer

March 15, 2012 - Daikon radishes are my favorite CSA /Farmer’s Market find from last summer. I was so sure I wouldn’t be able to find any...
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Mexican Hot Chocolate Cookie | Professional Food Photographer

December 20, 2011 - My first experience with sweet treats made spicy was actually in Mexico, in 2002. We were at a resort that served Mexica...
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Galaxy Cookies | Food Photography and Styling

December 19, 2011 - These Galaxy Cookies may look humble, but believe me, they’re out of this world. (Ha! That was a pun I stole from my sis...
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Cocktail Couture: OYO Vodka White Russian

November 27, 2011 - White Russian sounds and looks like the perfect drink for a snowy winter day. Since we’ll be seeing many of those coming...
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Cocktail Couture: Camelot Cellars Pinot Noir

November 21, 2011 - Just in time for happy hour, take a sip of Camelot Cellars’ Chilean Pinot Noir. Jenna Brucoli (of the inspiring blog Jen...
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Cocktail Couture: OYO Whiskey Hot Toddy

November 13, 2011 - Continuing with our Cocktail Couture series with Jenna Sais Quois, we’ve come up with the perfect fall recipe for Middle...
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Cocktail Couture: Tessora Lemon Cappuccini

November 07, 2011 - The second in our Cocktail Couture series with Jenna Sais Quois is Tessora Limone, a wonderful liqueur I’ve just recentl...
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Cocktail Couture: Watershed Gin Pumpkin Drop

October 31, 2011 - We Cbusr’s sure do love our hometown booze! Columbus is getting some well-deserved local and national recognition for ou...
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Emeril Lagasse’s Cookbook Sneak Peak: English Cottage Pie with Root Vegetables

September 22, 2011 - I had the pleasure of partnering with Shawnie Kelley, the talented woman behind the Insiders’ Guide To Columbus and the...
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Emeril Lagasse’s Cookbook Sneak Peak: Leek and Bacon Quiche in a Potato Crust

September 19, 2011 - Check out some of the great food making its way onto my plate from Emeril’s new cookbook coming out on September 27th, 2...
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