What a Vegetarian Eats: Weeks 9, 10 & 11

May 24, 2016  •  Leave a Comment

“For the last 18 years of being a vegetarian, people have asked me, “If you don’t eat meat, what DO you eat?” My answer has been “I eat everything else.” See everything one vegetarian eats for an entire year. Follow daily from Photo Kitchen’s Instagram (or follow hashtag #whatavegetarianeats365) and come back here for recipes and such.

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Find more information about items in bold (such as recipes) at the bottom of the page. 

1. Homemade butter and sliced radishes on crusty bread

2. Taco Salad–lettuce, black beans, corn, taco seasoning, salsa, radishes, lettuce and tortilla chips

3. Banana, mixed berry empanadas and hot chocolate

4. Vegetarian Bubbles and Squeaks

5. Homemade Minestrone Soup

6. Homemade Egg Salad on Dark Rye

7. Creamy Asparagus Pasta

8. Fried Eggs and Homemade Hash Browns

9. MorningStar Farms Black Bean Burgers with pickles, mayo and mustard

10. Broccoli with lemon juice and butter

11. Homemade French Bread Pizza with Tofurky Veggie Pepperoni

12. Gardein Fishless Filets and broccoli with lemon juice

13. Rhubarb Fool

14. Fried Eggs and Morningstar Farms Original Veggie Sausage Patties

15. Homemade butter and crackers with Homemade Minestrone Soup

16. Bagel pizza–everything bagel, Carfagna’s pasta sauce, Tofurky Veggie Pepperoni and Kalamata olives

17. Creamy Asparagus Pasta

18. Fried Eggs and Homemade Hash Browns

19. Everything bagel with cream cheese

20. Rhubarb Fool

21. Lentil, Quinoa and Artichoke Salad

22. Veggie Wrap at Stauf’s in Grandview

23. Mac & Cheese and Banana Pudding at Ray Ray’s Hog Pit in Clintonville

24. Mother’s Day Brunch at Bleu & Fig in Clintonville

25. Pina Colada Muffin at Sunny Street Cafe

26. Tabbouli Salad and Falafel Gyro at Lashish the Greek on Bethel Road

27. Strawberry Cheesecake Donut at Westerville Farmer’s Market vendor 8 Sisters Bakery

28. Northstar Veggie Burger and Fries at the Northstar in Easton

29. Lemon Sorbet at Bleu & Fig in Clintonville

30. Fried Mixed Berry Empanadas from Miss Christy’s Bakery at Westerville Farmer’s Market

31. Falafel Pita at Pita Hut on High Street.

32. Inner Peas, guacamole, hummus, falafel and chips

33. Quorn Chick’n and Quinoa Bowl

34. Spinach and Feta Casserole

35. Cherry Handpie

36. Rhubarb Fool and Spinach and Feta Casserole

37. Cheese Twists at Bob Evans

38. Garden Salad at Bob Evans

39. Vegetarian Platter at Las Margaritas in Westerville

40. Fried Ice Cream at Las Margaritas in Westerville

41. Potluck Party Food

42. Potluck Party Food

Vegetarian Bubbles and Squeaks

Tofurky kielbasa style veggie sausage, red potatoes, green cabbage, banana peppers, garlic, caraway seeds and brown rice. Named after the sound it makes while it cooks.

Homemade Egg Salad on Dark Rye

Hard boiled eggs, mayo, Dijon mustard, pickle relish and fresh dill.

Creamy Asparagus Pasta

Rotini pasta, heavy cream, diced onion, fresh asparagus, lemon juice, salt, pepper, and flat leaf parsley

Homemade Hash Browns

Red potatoes, green onion, paprika, cayenne pepper, salt and pepper

Rhubarb Fool

Cooked rhubarb with sugar, topped with whipped cream

Lentil, Quinoa and Artichoke Salad

Red lentils, quinoa, green onion, artichoke hearts, lemon, salt, pepper, olive oil, and mixed microgreens

Quorn Chick’n and Quinoa Bowl

Quorn Chickn Tenders, quinoa, lemon, dill, mayo, microgreens, and cubed mozzarella

 


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