What a Vegetarian Eats: Week Five

April 12, 2016  •  Leave a Comment

“For the last 18 years of being a vegetarian, people have asked me, “If you don’t eat meat, what DO you eat?” My answer has been “I eat everything else.” See everything one vegetarian eats for an entire year. Follow daily from Photo Kitchen’s Instagram (or follow hashtag #whatavegetarianeats365) and come back here for recipes and such.

 

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Find more information about underlined items (such as recipes) at the bottom of the page. 

1. Gardein Meatless Meatballs with Marinara Sauce, ColbyJack Cheese and Green Peas.

2. MorningStar Original Chik Patties, Roasted Turnips, Sauteed Spinach and Garlic with Lemon Caper Cream Sauce

3. Warm Kale Caesar with Tofu (cold, with green leaf lettuce)

4. Acre Farm-to-Table To-Go Tikka Bowl with Tofu (tofu, curry roasted cauliflower, chickpeas, cherry tomatoes, creamy tikka masala sauce, and fresh cilantro)

5. Scrambled Eggs and MorningStar Original Sausage Patties

6. Neopolitan Marshmallow Treats

7. Sugar B Bakery Everything Bagel topped with Fried Eggs, ColbyJack Cheese, MorningStar Original Sausage Patties, Veganaise and Dill Pickles

8. Popcorn with Butter and Balsamic Vinegar Powder

9. MorningStar Original Chik Patties, Lettuce, Veganaise and Dill Pickles

10. MorningStar Veggie Dogs with ColbyJack, Mustard and Relish

11. Gardein Golden Fishless Filet with Veganaise Tartar Sauce, and Creamy Quinoa and Spinach

12. Warm Kale Caesar with Tofu

13. Potato Chips and Dove Chocolate

14. Fried Eggs with Sauteed Kale

15. Gardein Chickn Scallopini with Creamy Quinoa and Spinach  

16. Cadbury Creme Eggs

17. Bleu & Fig brunch

18. Bleu & Fig brunch

19. Bleu & Fig brunch

20. Chipotle Sofritas Burrito

21. Caesar Salad

22. Cadbury Creme Eggs

 

Lemon Caper Cream Sauce

Veganaise, fresh lemon juice and capers.

Tartar Sauce

Veganaise, fresh lemon juice and dill relish.

Creamy Quinoa and Spinach

Quinoa, fresh or frozen spinach, fresh lemon juice, heavy whipping cream, salt and pepper.


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