What a Vegetarian Eats: Week Three

March 26, 2016  •  Leave a Comment

“For the last 18 years of being a vegetarian, people have asked me, “If you don’t eat meat, what DO you eat?” My answer has been “I eat everything else.” See everything one vegetarian eats for an entire year. Follow daily from Photo Kitchen’s Instagram (or follow hashtag #whatavegetarianeats365) and come back here for recipes and such.

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Find more information about items marked in bold at the bottom of the page. 

1. Southwest Loaded Sweet Potato Fries

2. Fried Eggs, Sauteed Kale and Crostini 

3. Chocolate Pudding

4. Veggie Chips

5. Sliced Apples

6. Fried Eggs

7. Lotsa Grapefruit

8. Spaghetti with Carfagna’s Marinara Sauce, Sauteed Kale and Grated Parmesan Cheese

9. Corn and Zucchini Salsa, Guacamole, and Tortilla Chips

10. Bananas

11. Black Bean Burger Bagel Sandwich

12. Cheerios and Blueberries

13. Cherry Pop-Tarts

14. Sliced Muenster Cheese and Saltines

15. Muenster Cheese, Pimento Cheese, Celery and Beer Bread

16. Sauteed Kale, Carfagna’s Marinara Sauce, Shaved Parmesan and Crostini

17. Banana and Clementines

18. Chocolate Mug Cake

19. My favorite kitchen tools: A sharp chopping knife, a good peeler, a citrus juicer and an immersion blender

20. Beer Bread

21. Egg Salad, Saltines, Pimento Cheese Spread and Celery

22. Spaghetti with Carfagna’s Marinara Sauce, Sauteed Kale and Grated Parmesan Cheese

23. Banana and Sliced Pepperjack Cheese

24. Nancy’s Home Cooking: Egg and Cheddar Breakfast Sandwich on Rye with Home Fries

25. Hot Chocolate, Pimento Cheese Spread, Crackers, Blueberries, Egg Salad, Olives, and Yogurt Covered Pretzels

26. Galena Diner: Reuben Without the Meat and Seasoned Fries

27. Bleu & Fig: Lemon Cloud Cookies, Clementine Slices, Apple Slices and Sweet Potato Chips

28. Rancho Alegre: Vegetarian Combo 

29. Acre Farm-to-Table To-Go: Thai Bowl with Tofu, Tabouli Salad and Roasted Chickpeas

 

 

Southwest Loaded Sweet Potato Fries

Alexia Sweet Potato Fries topped with shredded colby-jack cheese, Sweet Baby Ray’s barbecue sauce, sour cream, green onion and cilantro. 

 

Corn and Zucchini Salsa, Guacamole and Tortilla Chips

Salsa: Corn, chopped zucchini, lemon juice, honey, cayenne and cilantro. Guacamole: avocado, jalepeno, cilantro, lemon juice, red onion and cumin. 

 

Black Bean Burger Bagel Sandwich

Sugar B Bakery everything bagel with two Morningstar Farms Spicy Black Bean Burgers, colby-jack cheese, lettuce, mayo, mustard, pickles, daikon radish slices, and cilantro. 

Chocolate Mug Cake

4 tbsp flour

 

4 tablespoons sugar

2 tablespoons cocoa

1 egg

3 tablespoons milk

3 tablespoons oil

3 tablespoons chocolate chips

1 splash vanilla

1 large coffee mug (Microwave Safe)

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.

Pour in the milk and oil and mix well..

Add the chocolate chips (if using) and vanilla extract, and mix again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts.

The cake will rise over the top of the mug, but don’t be alarmed!

Allow to cool a little, then eat.


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